Keto Cheesy Chicken Burgers Recipe | Eric and Karen Berg

Check out the full recipe here:

These keto cheesy chicken burgers make the perfect summertime meal. Enjoy!

0:00 Keto cheesy chicken burgers
0:50 Tasting the keto chicken burgers
1:40 How to make chicken burgers

In this video, we’re going to share a delicious recipe for keto cheesy chicken burgers. What’s not to love about chicken and cheese? This is a fantastic keto recipe that the whole family is going to love—it’s delicious!

Beef burgers can sit a little heavy at times. We love these keto chicken burgers because they are so nice and light. This is definitely a tasty option to switch things up from having a traditional beef burger.

These chicken burgers are super versatile. You can use this keto recipe to make sliders or even meatballs. We paired these chicken burgers with a chipotle mayonnaise to give it a little something extra. Enjoy!

We hope you enjoy this delicious recipe for keto cheesy chicken burgers. Thanks for watching!

16 thoughts on “Keto Cheesy Chicken Burgers Recipe | Eric and Karen Berg

  1. What I love, love, love, love about this channel and your recipes is that you use ingredients and not pre-packaged rubbish that ends up damaging us. These days this is almost “revoluitonary”! Thanks to both of you



    1 head iceberg lettuce

    1½ lbs organic ground chicken

    2 large eggs

    ⅓ cup almond flour

    1 cup shredded mozzarella cheese

    2 Tbsp chopped chives

    2 Tbsp chopped parsley

    ½ tsp garlic powder

    ½ tsp salt

    Freshly ground black pepper

    1 Tbsp olive oil


    Combine all ingredients except for the olive oil in a bowl and mix well.

    Form into patties and set aside.

    Heat the olive oil in a pan on medium-high and add your patties to the pan.

    Fry until golden brown on both sides, for about 7 to 10 minutes.

    Remove from the pan and enjoy them as is, or with a lettuce wrap or keto bread!

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